Live, active and fresh goat’s milk kefir direct from the farm.
Our kefir is freshly handmade with live kefir grains and is sent to you ready to drink. It’s made in the traditional Russian style as recommended by Dr Michael Mosley on BBC2’s Trust Me, I’m a Doctor. The entire process of making this traditional drink, from milking the goats to bottling the kefir, is all done by hand on our family farm in Wales.
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We make natural kefir skincare!
We have developed a unique process to infuse kefir into soaps and lotions. It’s not just your internal ecosystem that needs love – your skin is a natural biome as well! Kefir works equally well to nurture gut and skin.
All our cleansers and lotions are made by hand here on our family farm in Wales. We add specially selected essential oils to boost the power of the kefir… and to make them smell delicious.
Our clients achieve great results! We stay in close contact with our clients, and we’re with them every step of the way. That’s why we don’t sell through any outside retailers. See what our clients have to say about our products, and the extraordinary results they’ve achieved.See The Results For Yourself!
A Truly Free Range Goat Farm
HAPPY GOATS = HAPPY KEFIR
We pride ourselves on providing the highest standard of care for our goats- they’re a part of the family here at CGHQ. Our goats have access to 24 acres of lush grass and wild woodlands… When we say “free range” we mean it!
This month’s product spotlight focuses on our Calm-Down skincare range 🙂 Our Calm-Down Kefir Cleanser and Lotion contains lavender essential oil, which gives it a gorgeous natural fragrance and a gentle healing antibacterial action.
The cleanser lathers well, and is great for use in the shower and to remove make-up. The lotion is gentle enough for a daily moisturiser, and can help combat spots and soothe sunburn. A luxurious way to naturally pamper your skin.View the range
We are the only kefir producers in the UK to work closely with a university laboratory facility. Our kefir has been tested at Aberystywth University by Prof Jamie Newbold, head of IBERS. The resulting science is published in Frontiers in Microbiology: read the full article here. Chuckling Goat kefir was used in this experiment, which found that our kefir did increase fermentation in the gut in both hindgut (horse) and foregut (humans and dogs) digestive models.Find out more
We’ve been working closely with the writers and producers of the Archers on BBC Radio 4, to help develop their current story lines dealing with kefir. Tom Archer is currently working to launch a kefir business and we know exactly what he’s going through! Proud to be able to contribute to this great British institution – the longest running radio soap opera in the world.Read our story on The Archers website