Ana’s Farmacy Vinegar
Original price was: £45.£40Current price is: £40. every 3 weeks
Welcome to our new sister company, Ana’s Farmacy. We are excited to offer these unique, lab-tested antimicrobial vinegars on the Chuckling Goat site.
All Ana’s Farmacy artisan vinegars are proven to inhibit pathogenic bacteria. These products are designed to work in tandem with our Microbiome Test.
For general preventive action, you may take one vinegar at a time, rotating through all three. For a more targeted approach, take our microbiome test, and your Nutritional Therapist will recommend the appropriate vinegar during your free 30-minute consultation.
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I have been using chuckling goat’s Kefir now for a number of years and I swear by it! There’s nothing that I’ve tried before in my 15 years
~ Becky
Great product and service, improvement in my skin within a couple of weeks after starting on the Kefir.
~ Paul Mortimer
superb as always thanks
~ vincent
Gorgeous goats, fabulous (miraculous) products, wonderful service! Couldn’t ask for more....
~ JH
So far so very good. Only had this product for a week and already I can see a difference in my baby’s skin would recommend
~ Kristin watson
would recommend to everyone ,excellent product.
~ Rick Young
I love these products, I saw a difference in my skin within days! I’ve already recommended it to a number of people
~ Shirlene Griffiths
Excellent- definitely made a difference to how I feel !
~ Sweetie
love the products from this company and their customer service is outstanding
~ Cheryl
All Ana’s Farmacy artisan vinegars are proven to inhibit pathogenic bacteria.
If you have ever had food poisoning, or suffered a skin, dental or hospital-acquired infection, you may have a layer of pathogenic biofilm still lingering inside your gut. These collections of harmful bacteria can be antibiotic-resistant and extremely hard to shift. Over time, your immune system may exhaust itself trying to get rid of these low-grade infections, and you will begin to experience autoimmune symptoms.
To deal with this issue, Ana’s Farmacy hand-crafts their artisan vinegars from a base of raw apple cider vinegar, with the mother. They steep a carefully selected combination of antimicrobial herbs in the vinegar, to produce a safe, natural and delicious product that is lab-tested to inhibit specific pathogens.
Vinegar No. 1
Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate juice.
Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.
Vinegar No. 2
This vinegar has a Mediterranean theme and flavour. It is made with oregano, rosemary, thyme, sage, ceylon cinnamon (pesticide, mycotoxin, and heavy-metal tested) green peppercorns, whole pomegranate powder and yacon syrup.
Vinegar #2 has been lab tested by Campden BRI and found bactericidal against the following pathogens: Salmonella, Citrobacter, Staphylococcus, Pseudomonas, Yersinia, C. difficile, Campylobacter, Fusobacterium, Eggerthella, Vibrio, and Sphingomonas in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.
Vinegar No. 3
Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.
Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.
Lab Tested Antimicrobial Vinegar
Ana’s Farmacy vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.
Every Ana’s Farmacy vinegar has been tested for antimicrobial activity by Campden BRI Laboratories. View the executive summary of the lab report for Vinegar No. 1, Vinegar No. 2 and Vinegar No. 3.
Every supplement isn’t right for every person. Please check with your GP or consultant before adding any supplement to your regime, especially if you are dealing with specific health issues.
