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Ana’s Farmacy Vinegar

Original price was: £45.Current price is: £40. every 3 weeks

Welcome to our new sister company, Ana’s Farmacy. We are excited to offer these unique, lab-tested antimicrobial vinegars on the Chuckling Goat site.

All Ana’s Farmacy artisan vinegars are proven to inhibit pathogenic bacteria. These products are designed to work in tandem with our Microbiome Test.

For general use, you may take one vinegar at a time, rotating through all three. For a more targeted approach, take our microbiome test, and your Nutritional Therapist will recommend the appropriate vinegar during your free 30-minute consultation.

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21 Day Subscription - £45 £40

1x 250ml bottle. Delivery once every 3 weeks. Flex or cancel for free.
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21 Day Course - £45

1x 250ml bottle. One-off order.
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  • Take 10 ml/day for 90 days
  • 250ml glass bottle
  • Lab-tested antimicrobial vinegar
FREE Next Day Delivery! 

*£5.99 for orders under £25. Possible delays on sale products.

We do not recommend any of our products other than kefir during pregnancy or breastfeeding.

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Always a pleasure to order from Chuckling Goat. Service is excellent and their generous ethos feeds through in to every contact.
~ Jill

Everything arrived on time. Excellent service. Thank you
~ Rebecca Dawe

Great product and service, improvement in my skin within a couple of weeks after starting on the Kefir.
~ Paul Mortimer

Great taste, fantastic results and very good personal service. I would recommend the kefir and the soap bars to anyone!
~ Christina

Gorgeous goats, fabulous (miraculous) products, wonderful service! Couldn’t ask for more....
~ JH

Good delivery time. Smells beautiful. Thank you.
~ F. Elliot

Customer service is excellent and they are there to help and guide you on using their products.
~ Christine Bradshaw

This totally delicious kefir that has definitely helped my digestion...
~ Jackie Wynne

Lovely company to buy from, great product that tastes much better than anticipated! Recommend
~ Mrs Jane Sammells

Vinegar No. 1

Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate molasses.

Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Nutritional information per 100ml: Energy 101 KJ/24 kcal, fat 0.1g, of which saturates 0.1g, carbohydrate 5.3g, of which sugars 2.3g, fibre <0.5g, protein 0.4g, salt 20mg.

Nutritional information per 10ml serving: Energy 10 KJ/2 kcal, fat 0g, of which saturates 0g, carbohydrate 0.5g, of which sugars 0.2g, fibre 0g, protein 0g, salt 2mg.

Vinegar No. 2

This vinegar has a Mediterranean theme and flavour. It is made with oregano, rosemary, thyme, sage, ceylon cinnamon (pesticide and heavy-metal tested) green peppercorns, whole pomegranate powder and yacon syrup.

Vinegar #2 has been lab tested by Campden BRI and found bactericidal against the following pathogens: Salmonella, Citrobacter, Staphylococcus, Pseudomonas, Yersinia, C. difficile, Campylobacter, Fusobacterium, Eggerthella, Vibrio, and Sphingomonas in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Nutritional information per 100ml: Energy 104 KJ/25 kcal, fat 0.1g, of which saturates 0.1g, carbohydrate 5.7g, of which sugars 2.2g, fibre <0.5g, protein 0.2g, salt 20mg.

Nutritional information per 10ml serving: Energy 10 KJ/2.5 kcal, fat 0g, of which saturates 0g, carbohydrate 0.6g, of which sugars 0.2g, fibre 0g, protein 0g, salt 2mg.

Vinegar No. 3

Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.

Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Nutritional information per 100ml: Energy 104 KJ/25 kcal, fat 0.1g, of which saturates 0.1g, carbohydrate 5.5g, of which sugars 1.5g, fibre <0.5g, protein 0.4g, salt 50mg.

Nutritional information per 10ml serving: Energy 10 KJ/2.5 kcal, fat 0g, of which saturates 0g, carbohydrate 0.6g, of which sugars 0.2g, fibre 0g, protein 0g, salt 5mg.

Lab Tested Antimicrobial Vinegar

Ana’s Farmacy vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Every Ana’s Farmacy vinegar has been tested for antimicrobial activity by Campden BRI Laboratories. View the executive summary of the lab report for Vinegar No. 1, Vinegar No. 2 and Vinegar No. 3.

Every supplement isn’t right for every person. Please check with your GP or consultant before adding any supplement to your regime, especially if you are dealing with specific health issues.