Chuckling Goat’s kefir has been tested by ALS Laboratories (UK) LTD. Alongside the billions of live bacteria it contains, our kefir has been found to be a source of calcium, phosphorus, potassium, iodine, linoleic acid, alpha-linolenic acid and protein.
What are the benefits of kefir?
Why kefir is good for you?
Our kefir contains 27 different strains of live and active cultures. Each bottle contains billions of these cultures, which go on to populate your microbiome.
Testing was done independently by Atlas Biomed, CABI (Centre for Agriculture and Bioscience International) and Aberystwyth University, and the following diverse range of naturally occurring live cultures were found:
- Acetobacter fabarum
- Acetobacter lovaniensis
- Acetobacter spp.
- Dipodascus geotrichum
- Enterococcus durans
- Issatchenkia orientalis
- Khazachstania exigua
- Khazachstania unispora
- Kluyveromyces lactis
- Kluyveromyces marxianus
- Lactobacillus diolivorans
- Lactobacillus helveticus
- Lactobacillus kefiranofaciens
- Lactobacillus kefiri
- Lactobacillus otakiensis
- Lactobacillus parabuchneri
- Lactobacillus paracasei
- Lactobacillus parakefiri
- Lactobacillus plantarum
- Lactobacillus sunkii
- Lactobacillus ultunensis
- Lactococcus lactis
- Leuconostoc garlicum
- Leuconostoc lactis
- Pichia fermentans
- Saccharomyces exiguus
- Saccobolus spp.
