How to Start a Business on Your Kitchen Table

In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat’s milk called kefir. It was a powerful healing remedy that cured her son’s eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.

In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you’ll learn how to:

  • develop an idea into a viable business that supports any lifestyle
  • operate with meaningful values and stand out from the competition
  • convert every obstacle into a launch pad
  • balance work and family – and even weave both together to enhance your family life

Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.

Delivery truck iconFREE Delivery on orders £25+
As Seen On
bbc logo itv logo vogue logo
We've helped more than 120,000 happy customers!

Excellent product and service. Helped me through 12 sessions of chemo. Love this product and company. ❤️
~ Jo Anderson

superb as always thanks
~ vincent

Always a pleasure to order from Chuckling Goat. Service is excellent and their generous ethos feeds through in to every contact.
~ Jill

I love these products, I saw a difference in my skin within days! I’ve already recommended it to a number of people
~ Shirlene Griffiths

Love the kefir and the sensitive skin products, and the office is always friendly and responsive.
~ Alison McGillivray

This is the only cream that cleared up contact dermatitis after steroid creams made in worse, I'm a total convert!
~ Annabel

Amazing product - it has really helped with my acne
~ Victoria Berg-holdo

Great product and service, improvement in my skin within a couple of weeks after starting on the Kefir.
~ Paul Mortimer

Loved the info with the milk- very good
~ James Kennett