How to Start a Business on Your Kitchen Table
In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat’s milk called kefir. It was a powerful healing remedy that cured her son’s eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.
In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you’ll learn how to:
- develop an idea into a viable business that supports any lifestyle
- operate with meaningful values and stand out from the competition
- convert every obstacle into a launch pad
- balance work and family – and even weave both together to enhance your family life
Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.
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