If you have ever had food poisoning, or suffered a skin, dental or hospital-acquired infection, you may have a layer of pathogenic biofilm still lingering inside your gut. These collections of harmful bacteria can be antibiotic-resistant and extremely hard to shift. Over time, your immune system may exhaust itself trying to get rid of these low-grade infections, and you will begin to experience autoimmune symptoms.
To deal with this issue, we hand-craft our artisan vinegars from a base of raw apple cider vinegar, with the mother. We steep a carefully selected combination of antimicrobial herbs in the vinegar, to produce a safe, natural and delicious product that is lab-tested to inhibit specific pathogens.
