Chuckling Goat’s kefir has been tested by ALS Laboratories (UK) LTD. Alongside the trillions of live bacteria it contains, our kefir has been found to be a significant source of vitamin B12, calcium, phosphorus and vitamin A, which help to boost your health in the following ways:
contributes to normal energy-yielding metabolism
contributes to normal functioning of the nervous system
contributes to normal homocysteine metabolism
contributes to normal psychological function
contributes to normal red blood cell formation
contributes to the normal function of the immune system
contributes to the reduction of tiredness and fatigue
has a role in the process of cell division
contributes to normal blood clotting
contributes to normal muscle function
contributes to normal neurotransmission
contributes to the normal function of digestive enzymes
contributes to normal function of cell membranes
contributes to the maintenance of normal bones
contributes to the maintenance of normal teeth
contributes to normal iron metabolism
contributes to the maintenance of normal mucous membranes
contributes to the maintenance of normal skin
contributes to the maintenance of normal vision
Why kefir is good for you?
Kefir is good for you as it contains calcium which contributes to the normal function of digestive enzymes. The microbiome has such a significant impact on your health it is now considered its own organ, according to microbiome expert Dr. Dmitry Alexeev, lead researcher for Atlas Biomed.
Kefir has been proven by Aberystwyth University to have ‘non-transient bacteria’ which survives the digestive process.
What’s kefir good for?
Kefir contains vitamin A, which contributes to the normal function of your immune system. 70% of your immune system resides in the gut, and the health of the gut microbiome has been associated with the following health issues:
Acne
Antibiotic-associated diarrhoea
Asthma/allergies
Autism
Autoimmune diseases
Dental cavities
Depression and anxiety
Diabetes
Eczema
Gastric ulcers
Hardening of the arteries
Inflammatory bowel diseases
Malnutrition
Obesity
References
ALS Laboratories (UK) Limited - "Dairy Testing". Written by ALS Laboratories (UK) LTD on August 20, 2019 https://www.als-testing.co.uk
Frontiers - "Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro.". Written by de la Fuente G, Jones E, Jones S and Newbold CJ on June 28, 2017 https://www.frontiersin.org/articles/10.3389/fmicb.2017.01194/full
https://www.als-testing.co.uk
