Add some booze-free ✨pizzazz✨ to your Christmas parties with these three delicious recipes –
Blackberry Nojito
Ingredients:
Handful of fresh blackberries
100ml kombucha of choice
Crushed ice
Mint leaves
Sprig of fresh rosemary for garnish
Method:
‘Muddle’ fresh blackberries with a small handful of mint leaves, pour into a fancy glass and top with plenty of crushed ice and kombucha. Garnish with extra mint leaves, whole blackberries and a sprig of festive rosemary!
Add a single shot of vodka for an alcoholic cocktail
Clementine Fizz
Ingredients:
2 fresh clementines
100ml sparkling water
Dash of yacon syrup (or more, depending on how sweet you like it!)
Sprigs of rosemary
For the rim
1 TSP of sea salt
1 TSP dried clementine zest
1 TSP golden caster sugar
Method:
Cut the clementines into quarters. Use one quarter to rim the cocktail glass before putting it back with the others. Mix the sea salt, dried clementine zest and golden caster sugar on a plate. Dip the rim of the cocktail glass in this mixture til it’s coated. Leave the rim of the glass to dry a little before adding your cocktail. Using a cocktail muddler, ‘muddle’ the clementine quarters with fresh rosemary before adding the sparkling water and yacon syrup. Top with another sprig of fresh rosemary.
Add a single shot of clear tequila for an alcoholic cocktail
Grinch Punch
Ingredients:
100ml green juice (juiced – or blended with water – cucumber, apple, pineapple and favourite greens – amounts of each can be to your liking)
Juice of 1/2 lime
Sparkling Water
Ice
Method:
Cut the cucumber, apple, pineapple and favourite greens and juice or blend. Pour 100ml of the ‘green juice’ into your cocktail glass along with lime juice, ice and a little sparkling water.
Add a single shot of clear rum for an alcoholic cocktail
For more healthy, non-alcoholic drink recipes, check out 5 healthy mocktails for Sober October.
Any questions? Contact one of our Nutritional Therapists via live chat, weekdays from 8 am to 8 pm.
