November has arrived, and winter is well and truly upon us. The colder and darker days are often welcomed after the busier summer months. Think cosy nights by the fire, warm home-cooked meals, your favourite chunky knit, and some much-needed downtime. Yet, one thing that often gets in the way of these idyllic winter days is sickness. Let’s face it: being ill is not fun!
Rates of viral infections rapidly increase in the colder months. Prioritising your health has never been more important! A well-functioning immune system is essential. It provides protection against pathogens and supports healing when needed.
So, as you embark on the quest to remain fit and healthy this winter, let’s explore three natural ways you can support your immunity –
Vitamin C
Vitamin C is a water-soluble vitamin essential to your health, acting as a powerful antioxidant. Vitamin C contributes to healthy immune responses, supporting both innate and adaptive immunity.1https://pubmed.ncbi.nlm.nih.gov/29099763/ Vitamin C deficiency has been found to weaken the immune system, increasing the likelihood of infections.2https://pubmed.ncbi.nlm.nih.gov/29099763/
Consuming Vitamin C rich foods regularly ensures good levels of this vital micronutrient. Foods rich in Vitamin C include:3https://www.healthline.com/nutrition/vitamin-c-foods#faq
- Acerola cherries
- Citrus fruits
- Peppers
- Kiwis
- Kale
- Parsley
- Broccoli
- Brussels sprouts
- Strawberries
- Blackcurrants
How you cook your food matters! Did you know heat can negatively affect the Vitamin C content of foods? Limit the cooking temperature and time where possible. The best cooking methods for preserving Vitamin C are frying, roasting, and steaming.4https://www.healthline.com/nutrition/cooking-nutrient-content#steaming
Vitamin D
Vitamin D has many important roles within the body. One area this vitamin supports is immunity. Specifically, it can stimulate innate immunity – the body’s all-important first line of defence against pathogens.5https://pubmed.ncbi.nlm.nih.gov/35507293/ Sunlight is one of the primary sources of vitamin D. Between October and March, the sunlight isn’t strong enough for us to make vitamin D in the UK. Research shows that in the UK 1 in 5 adults and children have a vitamin D deficiency.6https://patient.info/bones-joints-muscles/osteoporosis-leaflet/vitamin-d-deficiency Vitamin D deficiency has been linked to an increased risk of certain respiratory infections7https://pubmed.ncbi.nlm.nih.gov/35507293/ and autoimmunity.8https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166406/ You can improve your vitamin D levels using supplements and vitamin D-rich foods.
When supplementing with vitamin D, opt for a supplement containing both vitamin D and vitamin K2. The combination of these two vitamins supports the absorption and delivery of calcium, contributing to bone and heart health!
Vitamin D rich foods include:9https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-d/
- Oily fish
- Red meat
- Liver
- Egg yolks
- Certain fortified foods
Even our nutrient-dense, probiotic-rich Kefir contains vitamin D!
Kefir
Chuckling Goat Kefir is a fermented, probiotic-rich drink made from goats milk. It contains beneficial bacteria, promoting a healthy and diverse gut microbiome. Remember, 70%-80% of immune cells are within the gut!10https://pubmed.ncbi.nlm.nih.gov/33803407/ This highlights the importance of gut health’s when supporting optimal immune function. Kefir is an immunomodulator and a powerful anti-inflammatory,11https://pubmed.ncbi.nlm.nih.gov/33186795/ and has anti-microbial benefits.12https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655491/
Now that you’ve read the science, you may be wondering how you can incorporate all three of these nutrients easily and simply…
Here at Chuckling Goat, we are huge fans of smoothies. And why not? They’re a simple, convenient, and delicious way to support your health! Here is a tasty smoothie recipe to support your winter wellness.
Immune supporting smoothie:
Serves 1
Ingredients:
- 170 ml Chuckling Goat Kefir
- 10 g Complete Prebiotic
- 10 g Pure Fish Collagen
- 1 TSP of Blackcurrant powder
- 1/2 cup of mixed frozen berries
- 2 large kale leaves, stalks removed
- 1/2 banana
- 1/4 of an avocado
Method: Simply blend all ingredients in a high-speed blender until smooth. If the consistency is too thick, add a little water.
For more smoothie inspiration, check out El’s article – Strengthen your immune system with these smoothie recipes
Any questions? Contact one of our Nutritional Therapists via live chat, weekdays from 8am to 8pm.
References
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