This heatwave calls for ICE CREAM! Here’s a delicious option that’s totally free of refined sugar, designed to keep the kids, (and their gut bugs!) happy…
Banana & Almond Butter Ice Cream
4 ripe bananas (frozen)
2 TBSP Goats yoghurt
2 TBSP Goats milk (can substitute with unsweetened oat or almond milk)
2 TSP Almond butter (or to taste)
Chopped walnuts for garnish
Cut your bananas into chunks and freeze for at least one hour, or until frozen through. Ripe bananas work best for this. Pop all the ingredients into a food processor and whizz into a smooth, creamy consistency. Spoon into bowls and top with chopped walnuts.
You can experiment with different flavours and get the children involved – switch the almond butter for favourite berries or 70% cocoa powder. Bellissimo!