Chocolate Chip Oat Cookies

Fancy something sweet in the evenings but want to avoid anything that will upset your gut? This is the perfect recipe to indulge in! These single-serve banana oat cookies are filled with chocolate chips and make for the perfect after-dinner treat or sweet breakfast.

Ingredients

Serves 1

• 1/2 small ripe banana
• 30g oats
• 2g baking powder
• 1 TSP oat milk or alternative
• 3g coconut oil
• 1 handful of chocolate chips (choose 70%+ dark chocolate for extra gut-healthy goodness!)
• Dash of cinnamon

Method

1. Combine all ingredients in a bowl using a fork.
2. Form into a ball.
3. Place onto a baking tray and flatten into a round shape with a spoon or your hand.
4. Add more chocolate chips on top (optional).
5. Place in oven at 180^oC for 10-12 minutes, or in an air fryer for 6 minutes.
6. Enjoy!

Nutritional Information*

Calories	240
Total Fat	7.6g
Total Carbohydrates Dietary Fibre	37.7g 3.9g
Protein	4.8g

^{*Based on 1 cookie. Tip: if you want a lower-calorie snack, just roll the mixture into 2 smaller balls!}

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