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Chocolate Collagen overnight oats

This recipe is perfect for anyone looking for a quick and easy breakfast option. And who doesn’t love chocolate for breakfast? 🤭


Serves 1


  1. Mash the banana in a bowl with a fork until smooth. Stir in the oats, milk, yacon syrup, cacao powder, and Collagen.
  2. Pop into a Kilner jar (or sealed/covered container) and leave to chill in the fridge overnight.
  3. The next morning, stir the oats, and top with dark chocolate chips if using – enjoy!

For more breakfast options, check out Laura’s Gut-healthy muesli! or El’s Healthy Homemade Granola 😋

Wondering what collagen can do for you? Find out here.

Questions? Contact one of our Nutritional Therapists via live chat 8 am to 8 pm on weekdays for bespoke advice on gut wellness.

Questions? Talk to a Nutritional Therapist on live chat!

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