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Gut-Loving Easter Nests

Who doesn’t love a chocolate Easter nest? Try this baked version with a gut-healthy twist! With lots of prebiotic fibre and chocolatey goodness, it’s a treat for you and your gut bugs!

Ingredients

Serves 12

  • 2 bananas
  • 150g oats
  • 3 tbsp honey
  • 2 tbsp cocoa powder
  • 2 tbsp chopped walnuts
  • 100g chocolate mini eggs

+ bonus points for decorating with mini yellow Easter chicks! 🐥

Method

  1. Preheat the oven to 180°C.
  2. Mash bananas in a large bowl with the honey. Add the oats, cocoa and walnuts and combine.
  3. Line 2 baking trays with baking paper. Divide the mixture and roll into 12 even-sized balls.
  4. Place balls onto baking trays and use a teaspoon to press into the centre of each ball to create a nest shape.
  5. Bake for 12 minutes.
  6. Leave to cool before decorating each nest with mini eggs and a mini yellow Easter chick.

Happy Easter! 🐰 Let us know what you think, and check out more delicious recipes here.

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