As far as we’re aware, our Kefir is the most diverse probiotic available on the market ✨
- We make our Kefir with live grains. This makes it exponentially stronger!
- We do not add chemicals to kill the ferment and do not homogenise the finished product.
- We use goats milk, which has a superior biological profile for this purpose.
- We don’t add flavourings or sweeteners that can harm the beneficial bacteria. Our Kefir is pure and unflavoured for maximum therapeutic benefit.
We microbiologically test every batch of Kefir with a full Food Safety screen, ensuring that it is pure and perfect. We don’t ship our Kefir until we hold those laboratory results in our hands. This means that you can enjoy this natural live culture product with complete safety and confidence.
Dr. Michael Moseley from BBC2 Trust Me I’m a Doctor, has found that traditionally made kefir has a far more statistically significant effect than supermarket kefir 💪
Our Kefir has also been tested by Aberystwyth University – published science can be found in Frontiers in Microbiology here.
Want to learn more? Check out Kefir – what’s it all about? and why natural kefir is more powerful than man-made probiotics!
Questions? Get in touch with one of our Nutritional Therapists on live chat, weekdays from 8 am to 8 pm.