Search Results for: apple cider vinegar

Supercharge your mornings with apple cider vinegar: the daily habit that can transform your health!

Arabella explains how apple cider vinegar will help you thrive… 🍎

How to incorporate apple cider vinegar into your diet

4 delicious and creative ways to enjoy apple cider vinegar!

Why apple cider vinegar deserves a spot in your kitchen cupboard

Discover 4 scientifically backed reasons you should be taking apple cider vinegar!

The benefits of apple cider vinegar

Get the facts! Find the research-backed benefits of apple cider vinegar here 🍎 –

Vinegar 3 explained: natural protection against harmful bacteria

Vinegar 3 offers a natural, science-backed, antimicrobial solution 🍃

Vinegar No. 3 – 30% OFF For Life!

Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.

Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 2 – 30% OFF For Life!

This vinegar has a Mediterranean theme and flavour. It is made with oregano, rosemary, thyme, sage, ceylon cinnamon (pesticide, mycotoxin, and heavy-metal tested) green peppercorns –
whole pomegranate powder and yacon syrup.

Vinegar #2 has been lab tested by Campden BRI and found bactericidal against the following pathogens: Salmonella, Citrobacter, Staphylococcus, Pseudomonas, Yersinia, C. difficile, Campylobacter, Fusobacterium, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 1 – 30% OFF For Life!

Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate juice.

Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Ana’s Farmacy Vinegar

Apple Cider Vinegar With Added Botanicals

Welcome to our new sister company, Ana’s Farmacy. We are excited to offer these unique, lab-tested antimicrobial vinegars on the Chuckling Goat site.

All Ana’s Farmacy artisan vinegars are proven to inhibit pathogenic bacteria. These products are designed to work in tandem with our Microbiome Test.

For general use, you may take one vinegar at a time, 10ml per day, rotating through all three. For a more targeted approach, take our microbiome test, and your Nutritional Therapist will recommend the appropriate vinegar during your free 30-minute consultation.

Vinegar No. 3

Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.

Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 2

This vinegar has a Mediterranean theme and flavour. It is made with oregano, rosemary, thyme, sage, ceylon cinnamon (pesticide, mycotoxin, and heavy-metal tested) green peppercorns –
whole pomegranate powder and yacon syrup.

Vinegar #2 has been lab tested by Campden BRI and found bactericidal against the following pathogens: Salmonella, Citrobacter, Staphylococcus, Pseudomonas, Yersinia, C. difficile, Campylobacter, Fusobacterium, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 1

Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate juice.

Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 3

Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.

Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 2

This vinegar has a Mediterranean theme and flavour. It is made with oregano, rosemary, thyme, sage, ceylon cinnamon (pesticide, mycotoxin, and heavy-metal tested) green peppercorns –
whole pomegranate powder and yacon syrup.

Vinegar #2 has been lab tested by Campden BRI and found bactericidal against the following pathogens: Salmonella, Citrobacter, Staphylococcus, Pseudomonas, Yersinia, C. difficile, Campylobacter, Fusobacterium, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

Vinegar No. 1

Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate juice.

Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Not sure which pathogens you have? Take a microbiome test.

“Why am I so bloated?”: Here’s what’s really going on in your gut!

Bloating doesn’t have to slow you down – discover what your gut is trying to tell you and take action!

Bloat-free holidays: what to eat to calm your gut

Feel great this festive season with these gut-calming tips ✨

Why am I so gassy? Let’s talk about farts and 6 ways to tame them

Feeling gassy? Here’s why and HOW to fix it…

6 ways to reduce your hormonal acne

It’s time to regain your glow. Follow these 6 tips to heal your skin from the inside out! ✨

Tomato and basil bruschetta – a simple summer classic

This Italian classic is simple, fresh, and tasty. The perfect recipe for summer ☀️

Daily tips to support your cleanse!

Top tips to make your cleanse more effective and enjoyable 💚

Simple cleansing summer salad

Try this fresh, tasty, and nutritious salad this summer! Recipe here…

Homemade summer fruit juice squash!

A refreshing, fruity drink is the perfect match for these sunny days. Recipe HERE –

Extra virgin olive oil: the secret to good health!

Could extra virgin olive oil be the key to optimum health? Leah breaks it down HERE!

Eat the chocolate! Why one day won’t ruin your gut health

Struggling to enjoy Easter treats guilt-free? This one’s for you! 🐰

Think before you toss: clever hacks to reduce food waste

Discover 11 creative ways for you to reduce food waste –

Jerusalem artichoke, cavolo nero and squash salad!

Mix it up with this delicious, prebiotic-packed salad! Recipe here 😋

How your gut microbiome is like a garden

Your gut is like a flourishing garden of health. Discover how to cultivate a beautiful harvest HERE🌼

Trying to stabilise your blood glucose levels? Here are 3 things that can help!

3 things you can ADD to your diet to stabilise blood glucose levels!

Prebiotic potato, dill & cucumber salad

Elevate your salad game with this delicious and nutritious prebiotic-rich potato salad. Recipe here –

5 gut-healthy ways to ‘unprocess’ your diet

Ditch the ultra-processed food with these 5 SIMPLE swaps!

5 reasons to start drinking herbal tea!

Could herbal tea be one of the SECRETS to a longer and healthier life? Find out here…

What IS a gut health protocol, anyway?

Shann explains it all.

Antioxidant-rich French dressing

A zingy, heart-healthy salad dressing to try this Summer

The beauty of bitters: 6 natural digestive aids

Can eating something bitter really be THAT good for you? Health benefits here!

4 mocktail recipes for sober October!

It’s Sober October – get mixing those mocktails!

5 Natural Remedies For Upset Tummies

“My tummy hurts!” Sound familiar? Here’s how you can help.

Cool as a Cuke – Recipes here!

Cucumbers have surprising health benefits. Tips here about fun ways to eat your cukes…

Gut Health Super Salad

This gut healthy salad is low GI, provides good fats and probiotics, is high in fibre, high in food diversity, and high protein. What’s not to love?

The amazing gluten-free flour you may never have heard of!

If you’re anything like me, you’ve tried gluten-free flours and been disappointed by the taste and/or texture. But here’s the fab flour that I’m loving […]

Bone Broth For Dummies

Let me sing you a song of bone broth. YOU SHOULD BE DRINKING 6-8 OZ OF BONE BROTH EVERY SINGLE DAY. We all should. Listen, […]

7 natural remedies for National Eczema Week

Eczema is more than just skin deep! Follow these 7 tips to heal from the inside out…

The power of medicinal mushrooms🍄

13 medicinal mushrooms for a healthier YOU and one simple solution to include them all!

Braised Christmas cabbage

Check out this festive, fibre-rich side dish! Recipe here –